The increasingly popular Vietnam has yet again upped its luxury hotel quotient with the announcement that Anantara Hotels and Resorts has added its third site to its local network. Slated to open at the end of November 2018, Anantara Quy Nhon Villas is found in a peaceful bay approximately 50 minutes’ drive from Quy Nhon Airport, which operates daily services to Vietnam’s main hubs at Ho Chi Minh City and Hanoi.
When it comes to location Anantara Quy Nhon Villas could do no better. Sat on its hilltop perch, swaddled by jungle surroundings, the villas provide majestic views of the sparkling waters of the South China Sea.
Inside, Anantara Quy Nhon Villas, is made up of 26 one- and two-bedroom ocean-facing villas, featuring granite sundecks, minimalist plunge pools and extended low overhang roofs, all finished in a contemporary style with wood, granite and marble elements.
Ramping up the luxury, each villa will come with dedicated butler services and a range of customisable luxury amenities such as preferred room scent, bathroom and beauty products and – wait for it – an in-villa cellar stocked with vintage wine. Cheers!
Alongside Sea Fire Salt, the all-day dining restaurant, Anantara Quy Nhon Villas also serves refreshments at the pool swim-up bar where guests can sup on cocktails and Vietnamese craft beers or even sample Cuban cigars. These experiences are enhanced by Anantara’s Salt and Wine Gurus, on hand with expert advice and guided tastings.
In-villa dining aims to recreate a restaurant experience in the privacy of one’s villa, with gourmet breakfast in bed, fully catered poolside barbecues and a luxury Vietnamese street food concept. Anantara’s signature Dining by Design delights with “Castaway” island picnics and exhilarating fishing trawler expeditions followed by five-star dining.