Hospitality veteran and culinary master Ajay Chaudhry makes India proud
Ajay Chaudhry has been awarded with “International Icon of the year for promoting Asian Cuisine Globally” for his outstanding contribution in putting Asian cuisine on the global map by Mr. Alphons Joseph Kannanthanam, Honorable Union Minister of State for Electronics and Information Technology, Culture and Tourism, at the ’13th Hospitality India & Explore the World Annual International Travel Awards 2017′ in the capital.
Ajay Chaudhry who has now moved to USA & heads the Banquet & Catering Operations at Chand Palace & Martinsville Gardens in New Jersey. His impressive work profile includes Hyderabad House, where he planned state banquets for many heads of states; Vigyan Bhawan, where he organized large conferences and at Hotel Ashok as the head of Ashok Banquets and Conventions.
Mr. Chaudhry has been working relentlessly & inexorably in promoting Asian Cuisine globally in countries including the United States of America, France & Switzerland with his out of the box ideas which are visible in his well-crafted menus and Asian fusion dishes.
Born in Shimla this Indian is a true global citizen who has made India proud in his tireless endeavours to make the world experience Asian Cuisine in its true form.
