(11 Jan 2021)
The Mandarin Oriental, Hong Kong has confirmed that it
will complete its renovation programme on 1 February 2021.
The extensive renovation includes a new club
lounge as well as upgraded and refreshed dining facilities on the
hotel’s top floor.
The Mandarin Club, a new 6,200 square feet club lounge on the 23rd floor
provides guests with a luxurious all-day retreat overlooking
Statue Square Garden and the surrounding cityscape. The space
features a boardroom,
dining area and lounge while providing a range of dining and
concierge services for Club guests throughout the day.
On the 25th floor, Michelin-starred Man Wah offers panoramic views of Victoria Harbour and the Hong Kong skyline.
Guests can enjoy a new menu of
Cantonese cuisine by Executive Chinese Chef Wing-Keung Wong in
either the main restaurant or one of the new private dining rooms.
Chef Wong has introduced his interpretation of ancient recipes for
the modern palate to the menu while also retaining his signature
Situated on the same floor is the hotel’s newest
restaurant, The Aubrey, which is a collaboration with Maximal Concepts. Inspired by Japan, The Aubrey combines the
whimsical vibe of Japanese izakayas in Ginza with the finest
Japanese ingredients and traditional cooking techniques.
Pierre Barthes, Area Vice President and General
Manager of Mandarin Oriental, Hong Kong, said, “This milestone
transformation has been an exhilarating journey and these
enhancements bring renewed inspiration to our passion for culture,
cuisine and the arts. Our dedicated team is ready to surprise and
delight Fans of the hotel with these new experiences.”
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