(23 May 2021)
Marc Bromley has joined the Four Seasons Hotel
Washington, DC as Senior General Manager.
Although Marc started working at Four Seasons in
2007 as Assistant Food and Beverage Director at Four Seasons Hotel
Chicago, his relationship with the company began much earlier when
his family lived at Four Seasons Hotel Washington, DC while his
father Stan was General Manager.
In the years since, Marc has risen through the ranks
with increasing responsibilities, earning promotions and
challenging new assignments along the way.
In 2008, he was
appointed as Director of Food and Beverage at Four Seasons Hotel Washington, DC
during the opening of Bourbon Steak, now a DC institution.
Marc’s first Resort Manager position was in Palm
Beach, followed by Costa Rica and Scottsdale, where he was
promoted to General Manager in 2016. A move to Maui followed,
where he set new standards for service, employee engagement
and hotel improvement at one of the company’s original resorts.
“Marc is an exceptional leader and well positioned
to build upon the hotel’s historic legacy, bringing his
characteristic passion and experience to our beloved Washington,
DC Hotel,” said Christian Clerc, President, Global Operations and
a former General Manager in Washington, DC. “Four Seasons is a
family – even as we move on to destinations far and wide, we
remain deeply connected to each person we’ve worked with and each
community we’ve called home. Marc’s father Stan is a legend in the
hospitality business, and Marc’s homecoming allows him to extend
his father’s legacy while also imparting his own renewed vision
for the Hotel and its people.”
Marc returns to DC with his family – perhaps
inspiring a third generation of Four Seasons General Managers in
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