(09 Feb 2021)
Qantas is making improvements to its inflight food and
beverage options this month.
The changes, which are in line with its premium
full-service offering, include:
Previously available for purchase on certain
flights, complimentary beer and wine for Economy Class passengers
will be available daily across all domestic and regional
Included in the beer options will be an exclusive limited-edition
Qantas Centenary lager brewed by Lion Nathan.
New hot meal options in Economy Class range from
gourmet beef pies and roast vegetable quiches to beef and mushroom
ragout and roasted chicken with tomato, garlic and lemon sauce.
Qantas is the only domestic airline offering a full meal service
including at breakfast and dinner, including key capital city
routes between Sydney, Melbourne and Brisbane. This will be rolled
out to shorter flights in March.
“People know exactly what to expect when they book
with Qantas, whether its complimentary food and drinks, baggage,
fast Wi-Fi or access to dozens of lounges around Australia,” said
Qantas Group Chief Customer Officer, Stephanie Tully. “While COVID-19 has forced a reduction in some inflight
services, we’re pleased to bring back some of our most popular
options as customers take to the skies with Qantas again.”
Travel Industry News,
Busy Year Ahead for Banyan Tree as Group Prepares to Open 8 Hotels