Subash Basrur has joined the Courtyard by
Marriott Penang as General Manager.
Subash has a wealth of experience in the luxury
hotel industry, having managed hotels in Australia,
China and Japan.
Subash started his hospitality career as a chef at the Taj Mahal Palace Hotel
in Mumbai and has
worked in several top culinary positions during his time with
Starwood Hotels and Resorts across Australia and China in the
In 2007, he moved to Japan as Executive Assistant
Manager of the Hilton Narita, before returning to Beijing to work
for The Regent Beijing and The St Regis
Beijing. In 2011, he was appointed
General Manager of the Sheraton Haikou Resort, his first
appointment as GM.
Three years later, Subash returned home to lead the team at the Palazzo Versace in
Queensland before heading back to China with the Sheraton
Huizhou Beach Resort.
“With the Restricted Movement Control Order in
place, we definitely see domestic travel thriving and we hope the
newly opened Courtyard by Marriott Penang can be your home away
from home in the beautiful island of Penang,” Subash said.
With over 3 decades in the hospitality industry,
Subash is also working closely with KDU University College to
educate the younger generation to develop skill sets needed for
the hospitality industry.
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