The Anam, a 12-hectare beachfront resort in Cam
Ranh, Vietnam, has appointed Ye Chang Sheng (Peter), a talented
chef with more than a decade’s experience in luxury hospitality,
as Executive Assistant Manager.
After receiving two diplomas in international
hotel management and professional cooking, Peter, a South African
national of Chinese origin, embarked on his career 11 years ago as
a demi-chef with Radisson Blu in Sandton Johannesburg, South
He quickly climbed the ranks in a career that has
seen him heat up the frying pan for some of the world’s most
acclaimed luxury hotel brands including InterContinental and
Hilton in South Africa and Dubai.
Describing himself as a “self-motivated, hands-on
chef who prefers to lead by example”, Peter helmed the kitchen at
nearby Mia Resort Nha Trang as executive chef for two years before
joining The Anam in August 2017 as executive chef, overseeing the
resort’s four restaurants and three bars.
Peter has also been a
senior advisor to the owner and The Anam Group for a year.
“Peter is a versatile individual who has a
positive attitude and a demonstrated ability to work under
pressure; he has been an inspiration in the way he has tackled the
challenges brought about by the global pandemic,” said Anam’s
founder and owner Pham Van Hien.
“During his years at The Anam, he has played a major role in the
success of our resort, recently named in the Conde Nast Traveler
Readers’ Choice Awards as one of Asia’s top resorts, and in this
new role will propel our aspirations to live up to an unsurpassed
level of hospitality and attention to detail.”
Peter will soon complete a Certified Hotel
Administrator course from the American Hotel & Lodging Educational
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