(22 Mar 2021)
The Dorchester hotel in London will reopen its al
fresco dining on 12 April 2021, with the launch of a rooftop
restaurant and bar, and the return of The Dorchester Terrace &
Garden and The Spring Garden.
The hotel, which will celebrate its 90th
anniversary on 20 April 2021, will fully reopen from 17 May 2021.
With views across Hyde Park and East London,
Dorchester Rooftop will celebrate British, French and Mediterranean
cuisine, overseen by executive chef Mario Perera. The rooftop restaurant and bar will be open daily
from 12pm to 1am for
lunch and dinner, with a lounge area to relax with a cocktail,
glass of Champagne or a cigar whilst listening to a live band and
DJ. Tables will be available for up to six guests. Reservations
are required and there is a minimum spend of £60 per person.
The Dorchester Terrace & Garden, perched on the hotel’s famous forecourt, has
just seven tables of two, serving an all new cocktail menu by The
Bar at The Dorchester’s team of alchemists led by
cocktail legend Giuliano Morandin, who celebrates his 40th year at
the hotel this year. The Dorchester Terrace & Garden will be
open daily, with tables available from 12pm until 11pm.
Spring Garden has two private garden globes which seat up to five
guests each. Guests will be able to enjoy a private dining menu
curated by executive chef Mario Perera in partnership with Veuve Clicquot.
The three-course menu celebrates the
best of British and includes: Scottish diver scallops ceviche;
blue lobster & Wye Valley asparagus; and The Dorchester coulibiac.
The Spring Garden will be open daily for lunch and dinner with menus priced at £160 per
person, including a glass of Veuve Clicquot La Grande Dame Vintage
2004. A minimum spend of £450 per garden globe will apply.
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