(30 Nov 2021)
 
Waiting for May, a new restaurant, will open in Chiang Mai, Thailand on 5 December.

The restaurant is located within ORI9IN farm, a
joint venture between Banyan Tree and chef-turned-sustainable
farmer of The Boutique Farmers, James Noble.

James is working on the project with his wife,
May.

“The farm observes provenance and a zero-waste kitchen,” said
James. “Waiting for May serves field-to-fork sustainable dishes.
We chose the name because the chefs are waiting for May to select
the best fresh produce right from the field, and bring to the
kitchen. Everything here centres round permaculture, low-carbon, sustainable
farming to produce heart-felt food.”

Waiting for May, a new restaurant, will open in Chiang Mai, Thailand on 5 December.

Meals served at Waiting for May are available for
dine-in at the restaurant, or for takeaway for a picnic on the
farmland.

An a la carte menu allows guests to create their own
picnic hamper, and includes BBQ mala brined duck breast with
pumpkin som tam, stuffed chicken wings with Chiang Mai sausage and
chilli dip, and Greek salad with fresh figs, farm feta cucumber
and grilled lemons.

Takeaway picnics are delivered in a box with a
picnic mat, wooden cutlery and paper plates.

In addition to a farm-fresh dining experience,
guests can enjoy a full day of fun at the farm overlooking the
scenic mountains, which is a 30-minute drive out of Chiang Mai
towards Phao.

Highlights include a Maize Maze, and
experiencing first-hand the practice behind crop planting and jam
factories.

ORI9IN features retained farming with farm rental
spaces to grow specific ingredients as well as to test and plant
overseas products for over 15 Michelin-star chefs hailing from
Thailand’s restaurants and hotels. Championing local procurement
and sustainably sourced food, Banyan Tree Group’s hotels in
Thailand are also using fresh ingredients produced by the farm.

Families can also rent land, bond over farming and
enjoy the harvest of vegetable and fruit salad, delivered to their
home weekly. The farm’s community garden provides complimentary
vegetables harvesting to villagers daily.

After 5 December, Waiting for May will be open
Friday to Sunday, from 10am to 4pm, with the farm gates closing at
5pm.

See also:

Organic Farming and Sustainable Tourism
in Thailand – Khun Arrut Navaraj (Video).


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